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The Pagan and Wiccan
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![]() 1. My coat is wax. My cap is a flame. I wonder, can you guess my name? 2. I have pointed leaves and many a berry to deck the halls and make them merry. 3. I'm long and sharp and cold...that's me! I hang from every roof and tree. 4. My berries are white and my leaves are dark green. A kiss you'll receive if beneath me you're seen. (answers to the riddles are 1. candle, 2. holly, 3. icicle, 4. mistletoe.) |
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![]() Make chex mix with chex cereals, pretzels, peanuts, raisins, and oat cereal. Then put in a brown lunch bag decorated to look like a reindeer. Glue on a red circle or pom pom for the nose, googly eyes or construction paper eyes, and brown construction paper antlers on the top of the bag. Staple it shut. Alternatively, you can put a baggie of bird seed in the reindeer bag and call it reindeer food. |
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![]() 1 cup butter, softened, not melted. 2 Tablespoons lemon juice 1/2 cup and 2 Tablespoons sugar 2 cups flour (unbleached is best) 1 Tablespoon sugar Beat together butter and lemon juice in a mixing bowl. Slowly add the sugar and the flour, beating continuously until smooth. Put into a 10 inch buttered pan. Press down with your fingers. Bake in 350 degree oven for 20 to 25 minutes (edges will be slightly brown.) Cool on a wire rack. Sprinkle with the Tablespoon of sugar and cut into wedges or squares. |
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![]() 3 Tablespoons butter 3 cups mini marshmallows 1/2 teaspoon vanilla 1/2 teaspoon green food coloring 4 cups crispy rice cereal Melt butter and marshmallows over low heat, stirring. Remove from heat and add vanilla and food coloring. Stir. Fold in rice crispies. On wax paper, with buttered hands, shape into wreaths. Add red hot candies, raisins, or chocolate chips to decorate. Let cool. |
![]() 3 egg whites 1/4 teaspoon cream of tarter 1/8 teaspoon salt 3/4 cup sugar Beat egg whites and cream of tarter. Slowly add the sugar while beating. Beat until shiny peaks form. Drop by teaspoon full onto a cookie sheet with a piece of brown bag cut to fit it. Bake at 275 degrees for 45 minutes. This works best on low humidity days. You can add nuts and/or chocolate chips if you wish. |
![]() 3/4 cup marshmallow creme 3 ounces semisweet chocolate chips 2 cups peanut butter shredded coconut Mix together in a bowl the marshmallow creme, the chocolate chips, and the peanut butter. Roll into balls. Then roll on a plate of coconut. Refrigerate. |
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![]() 2/3 cup butter 1 cup sugar 1/4 cup molasses 1 egg 2 1/2 cups flour 2 teaspoons baking soda 2 teaspoons pumpkin pie spice Mix together butter and sugar in a large bowl. Add the molasses and the egg and stir until creamy. Sift together flour, baking soda, and pumpkin pie spice in a seperate bowl. Add to molasses mixture a little at a time while stirring. Shape dough into 1 inch balls. Roll the dough balls in some sugar on a plate. Bake 2 inches apart on an ungreased cookie sheet at 350 degrees for 10 minutes. Cool 1 minute, sprinkle more sugar on top. Then cool on a wire rack. Store in an airtight container. Makes 3 doz. cookies. |
![]() Make the chocolate cake batter of your choice. Pour into a greased and floured 15x10x1 inch jelly roll pan. Bake in a 375 degree oven for 12-15 minutes. Losen edges around cake, then carefully dump out onto a cloth lightly sprinkled with powdered sugar. Roll up cloth and cake together starting at the a short end. Cool on a wire rack, unroll, and spread frosting, jam, or jelly. Roll up. Frost with chocolate icing. Use knife to make lines to look like bark. Feel free to use a toothpick to make any Pagan designs on it that you want. Just a note about this recipe: Make sure you let it cool for a very long time. When I tried this recipe, I didn't let it cool long enough (the inside was still a bit warm,) so it broke in a few places. I didn't panic, though. I just spread the jelly, and rolled it up as best I could anyway. It worked. There was a crack in the top, so I just filled it with the chocolate icing. May not have been baker's quality, but it sure tasted great. |
![]() 1 tsp. bitters 6 cinnamon sticks 1 tsp. ground allspice 12 oz frozen apple juice 2 cups cranberry juice 1/4 cup sugar 16 whole cloves Tie spices together in a cheesecloth bag. Combine juices, sugar, and bitters. Simmer together for ten minutes and remove spice bag. Serve hot, but not too hot for the little ones. |
![]() 1 1/2 cups flour 2/3 cup sugar 2 eggs 1/2 teaspoon anise seed Beat the eggs until lemon color. Add the sugar. Beat. Grind up the anise seed with a mortar and pestal. Sift in the flour and add the ground anise seed. Drop by spoonful or use a (cookie press) onto a cookie sheet. Referigerate overnight. Bake in a 300 degree oven for 20 to 30 minutes (until cookies are firm, but not brown.) Store in a tin for several days before serving. |
![]() Ring, ring, ring the bells Ring them loud and clear To tell the children everywhere That Yule time's finally here. |
![]() Deck the halls with Boughs of Holly Fa la la la la la la la la Tis the season to be jolly Fa la la la la la la la la Don we now our gay apparel Fa la la la la la la la la Troll the ancient Yuletide carol Fa la la la la la la la la See the blazing Yule before us Fa la la la la la la la la Strike the harp and join the chorus Fa la la la la la la la la Follow me in merry measure Fa la la la la la la la la While I tell of Yuletide treasure Fa la la la la la la la la |
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![]() 1 cup cinnamon, 3/4 cup applesauce, 1/4 cup white school glue Mix ingredients together, roll out on a lightly floured surface. Cut out with cookie cutters. Punch a hole in the top of each oramnet with a drinking straw. Dry for at least 48 hours. Tie a string or a ribbon through the hole, and hang on the tree. Do not eat! |
![]() Lay out any hard candies on a cookie sheet. Cook for 10 minutes in a 300 degree oven. Let cool for a few minutes. Before they are hard, poke a hole in the tops of each with a toothpick or pencil. After they are hard, put an ornament hanger through the hole. They will last for years. |
![]() You can use gingerbread boy and girl cookie cutters as stencils, or you can draw and cut out your own. Trace onto corigated cardboard. Cut out. Let children decorate with paint, colored glue, buttons, ribbon, markers, construction paper, etc. Poke a hole at the top and tie a ribbon through the hole. |
![]() Have your child find beautiful pine cones. Bring them home. Paint them with glue. Sprinkle glitter on them. Let them dry. Tie a ribbon or pretty yarn to hang on the tree. |
![]() Mix together 2 cups of salt and 1 cup of cornstarch in a bowl. I a pot, boil 1 1/2 cups of water. Remove from heat and add the salt mixture. Stir. Then cook over low heat until it is thick. Cool. Knead. Shape into ornaments. Make a hole for the ribbon or ornament hook. Let dry. Paint. |
![]() Find fresh citrus fruit, such as oranges, limes, lemons, or grapefruits. Slice into thin circle slices. Put them carefully on a cooling rack. Put into a 200 degree oven for several hours, turning every hour until they are dry. Open the oven door slightly and leave in the oven overnight. String with fishing line, and hang on the tree. |
![]() Thread some dental floss or embroider floss, or quilting thread onto a needle. String cinnamon sticks through the long hole in the middle of the stick onto the thread. You can add whatever else you want in between the cinnamon sticks (cranberries, popcorn, etc.) |
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