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The Pagan and Wiccan
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apple muffins | apple head dolls |
southern cornbread | yankee cornbread |
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![]() Yankee Cornbread (this is a sweet cornbread.) 1 1/3 c stone ground cornmeal 1 1/3 c flour 2 Tablespoons sugar 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1/2 cup unsalted butter, melted 2 large beaten eggs Preheat oven to 375 degrees. Stri together in a large bowl the dry ingredients. Make a well in the center and pour in the buttermilk, half of the melted butter, and the eggs. Stir just until smooth. Put the rest of the melted butter into a 9x13" baking pan and put into the oven for two minutes being careful not to brown it. Pour batter into hot pan carefully. bake for 25-30 minutes. A toothpick should come out of the center clean. Southern Cornbread (this is not sweet.) 2 1/2 c stone ground cornmeal 1 1/2 c flour 4 teaspoons baking soda 1 teaspoon salt 2 c milk 6 Tablesppons melted, unsalted butter 2 large beaten eggs Grease a 9x13" baking pan and preheat oven to 375 degrees. Stir dry ingredients in a bowl and form a well in the center. Pour the milk, butter, and eggs into the well, and stir just until smooth. Pour into the baking dish. bake for 25-30 minutes. A toothpick should come out clean from the center. |
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1 1/4 cup flour |
1/4 cup vegetable oil |
1 egg |
1 tsp baking soda |
2 Tbsp fresh lemon juice |
1/2 tsp cinnamon |
1 1/2 tsp vanilla |
1/8 tsp salt |
3/4 tsp grated lemon peel |
1 cup sugar |
2 cups grated apple (about 2 apples) |
Preheat oven to 350 degrees. Grease muffin cups or put in muffin papers. |
Sift flour, baking soda, cinnamon, and salt into a medium bowl. |
Combine sugar, oil, egg, lemon juice, vanilla, and lemon peel in a large bowl, whisk to blend. |
Mix in dry ingredients, then stir in the apples. |
Spoon 1/3 cup batter into each muffin cup. |
Bake until toothpick inserted into center of muffin comes out clean, about 35 minutes. |
Turn muffins out onto a rack and cool slightly. Serve warm. |
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